Since its inception, Stazi Group has been at the forefront of developing
“hospitality” that has focused on the core beliefs of: service; quality; and delivery.

In practice this means all outlets
are expected everyday:

to be open on time and ready for service

food presentation and quality to be first class

pricing to be competitive and reasonable

staff are professional

courteous and customer service orientated at all times

superior levels of cleanliness

food handling and storage are employed

meticulous administration records are kept

Armed with tremendous experience in operating in challenging corporate, restaurant and tertiary education environments, both within the Sydney CBD and suburban corporate parks, Stazi Group’s continued growth has depended on its fulfillment of its core beliefs and clearly demonstrates daily to its customers they are receiving the best in food services.

The other clear goal is the business’s aim to match current retailing trends in its outlets with the needs of its corporate customers, whilst ensuring continuing profitability and future development opportunities are clearly maximised. Adhering to these basic but extremely important maxims, Stazi Group is ideally suited to provide a first class outlet that will be a talking point amongst all staff and customers.

Current/Past Operations

Stazi Group’s strength lies in the knowledge of the requirements of the CBD clientele and sound operational expertise that continues to translate into a profitable and successful business food models.

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  • Soho
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